Shrimp Stir-fry

Ninja Style.

Yeah, I said it.

Don't mess with me and ma' stir fry.

1. Butter fuh yuh veggies. Place any vegetables you would like to cook in your sizzling butter. I put fresh bellpeppers (I have an immense amount of bell peppers that I chopped off right when getting back from store... obsessive much) Then, I added frozen broccoli (fresh would be even more delicious!) and I added a little stir fry frozen mix. (stirfryesque vegetables) and cook it up.

2. Beautiful, I truly mean beautiful shrimp. So, my parents went to Grand Isle for the weekend and brought back 15 pounds of shrimp- straight off the boat. My dad spent like two hours peeling them when we got back. My mom sent me a bunch of bags to eat on. 

And let me tell you. They were soooooooo goood. A little sweet, super big, delicious, scrumptious shrimp. I forgot how wonderful  shrimp really was. (I'll never eat those mini frozen shrimp again!) They really made the dish wonderful!

*Quick Tip* Defrost shrimp: Put in bowl of cold water and let cold water drizzle over them.

Soooooo. Add your shrimp and a little soy sauce and sweet and sour sauce.

3. Let it simmer then BAM add rice!!! (basically previous) 

There you go. Super delicious. Very filling. And soooooooooo shrimptastic!