Ooooh..... linguine fancy? yeah!
Actually it is just a glorified spaghetti.
Disappointed?
Don't be it is the same prize
and
princesses eat linguine. NOT spaghetti.
Cook time: Depends on your ninja skill in chopping. (great speed, if you hate vegetables b/c then there is none to cut)
1. Boil the pasta following the directions on the box, duh.
2. Ninja skills. Chop up a about 1/3 cup onion. Its not chemistry lab so don't freak out if it is not 1/3 cup. It is not life and death situation. Repeat will bell pepper
3. Butter, baby, butter. Chop off a chunk of butter-about half a tablespoon (aka tbsp, the text message version) and put it in pot. Let the butter start to sizzle and pop! Don't burn it, stir it. Add in the vegetables and a little garlic. Saute it around. (basically stir it until onions are almost clear)
4. Bubba's favorite: Add the shrimp and add a little Tony's.
Options:
True veggies: no shrimp. and please no tofu!
Carnivores: Shredded chicken could be nice if your into that kind of thing. (Pan fry chicken in butter/olive oil and season with Tony's and then shred viciously)
5. Add can tomatoes and fresh spinach. They can be chunky if you like the chunks or can be crushed if you like mush.
6. Spice it up! Add some Greek seasoning because tonight we are Greek! (unless you already are... then you are Greek 24/7) Add about 2 tbsp red wine vinegar. Add pepper and salt.
7. Mooo.... dairy.... yum. Add 1/3 cup goat cheese. (Feta will work too, but goat cheese is cheaper!) Add 1/2 cup half/ half.
8. Bubble it up. Let cook on low for about five minutes. yum.
9. Pour over pasta. And done. tada. wahla!
*You can always substitute or cut out. It's your life. Do what you want.
1. Boil the pasta following the directions on the box, duh.
2. Ninja skills. Chop up a about 1/3 cup onion. Its not chemistry lab so don't freak out if it is not 1/3 cup. It is not life and death situation. Repeat will bell pepper
3. Butter, baby, butter. Chop off a chunk of butter-about half a tablespoon (aka tbsp, the text message version) and put it in pot. Let the butter start to sizzle and pop! Don't burn it, stir it. Add in the vegetables and a little garlic. Saute it around. (basically stir it until onions are almost clear)
4. Bubba's favorite: Add the shrimp and add a little Tony's.
Options:
True veggies: no shrimp. and please no tofu!
Carnivores: Shredded chicken could be nice if your into that kind of thing. (Pan fry chicken in butter/olive oil and season with Tony's and then shred viciously)
5. Add can tomatoes and fresh spinach. They can be chunky if you like the chunks or can be crushed if you like mush.
6. Spice it up! Add some Greek seasoning because tonight we are Greek! (unless you already are... then you are Greek 24/7) Add about 2 tbsp red wine vinegar. Add pepper and salt.
7. Mooo.... dairy.... yum. Add 1/3 cup goat cheese. (Feta will work too, but goat cheese is cheaper!) Add 1/2 cup half/ half.
8. Bubble it up. Let cook on low for about five minutes. yum.
9. Pour over pasta. And done. tada. wahla!
*You can always substitute or cut out. It's your life. Do what you want.
Ingredients: linguine, butter, onion, bell pepper, shrimp, Tony's, can stewed tomatoes, fresh spinach, Greek seasoning, red wine vinegar, goat cheese, half and half
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